Friday, June 18, 2010

Here we have a steamed brown long grain rice dish. The sauce I made consisted of some vegetable oil, honey, soy sauce, and plum sauce actually. Instead of mixing it into the rice, I just poured it over the serving in the bowl. I sliced some pineapple and added that in, as well as hulled sunflower seeds and some curry to taste. Looks like a sunshine.

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